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Mam Papaul's® Gumbo with Roux Mix - 3.5oz

Mam Papaul's® Gumbo with Roux Mix - 3.5oz - image 1 of 1

about this item

A product of Certified Louisiana. The original New Orleans style entrees since 1972.

Directions:

On Sundays Mam Papaul always prepared a large pot of chicken and andouille Gumbo for family and friends. To recreate this authentic Gumbo use 1-1/2 - 2 pounds of your choice or a combination of pre-cooked chicken, andouille, smoked sausage or seafood cut into bite-sized pieces. You'll Need: 5 quart pot, 2 quarts (8 cups) of water or unsalted stock, your choice of 1-1/2 to 2 pounds of deboned chicken or 8 pieces of bone-in chicken, raw or pan fried and 1/2 pound or more andouille, kielbasa or other smoked sausage cut into bite sized pieces. 1. Place Mam Papaul's Gumbo w/Roux mix and 2 quarts (8 cups) of cool water or stock to a 5 quart pot. 2. Add pre-cooked chicken, sausage or seafood (Optional: 2 cups of sliced and cooked okra can be added at this time). Stir and bring to a boil one (1) minute. 3. Lower heat and simmer for 45 minutes to desired consistency. Adjust seasoning to taste and serve with steamed rice. Makes approximately 8 - 1 cup servings. Seafood Gumbo: Use 1-1/2 pounds shrimp and 8 oz crabmeat (canned or fresh) in place of chicken and sausage. Season with hot sauce if desired. Serve with steamed rice.
Contains: Soy
May Contain: Soy
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Pouch
Features: No added MSG
Form: Powdered
State of Readiness: Mix
Servings: 5.0, Approximate
Herb or spice type 1: Turmeric
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 0 pounds
TCIN: 16778189
UPC: 077479123417
Item Number (DPCI): 212-34-0073
Origin: Made in the USA
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