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Mam Papaul's® Gumbo with Roux Mix - 3.5oz
about this item
On Sundays Mam Papaul always prepared a large pot of chicken and andouille Gumbo for family and friends. To recreate this authentic Gumbo use 1-1/2 - 2 pounds of your choice or a combination of pre-cooked chicken, andouille, smoked sausage or seafood cut into bite-sized pieces. You'll Need: 5 quart pot, 2 quarts (8 cups) of water or unsalted stock, your choice of 1-1/2 to 2 pounds of deboned chicken or 8 pieces of bone-in chicken, raw or pan fried and 1/2 pound or more andouille, kielbasa or other smoked sausage cut into bite sized pieces. 1. Place Mam Papaul's Gumbo w/Roux mix and 2 quarts (8 cups) of cool water or stock to a 5 quart pot. 2. Add pre-cooked chicken, sausage or seafood (Optional: 2 cups of sliced and cooked okra can be added at this time). Stir and bring to a boil one (1) minute. 3. Lower heat and simmer for 45 minutes to desired consistency. Adjust seasoning to taste and serve with steamed rice. Makes approximately 8 - 1 cup servings. Seafood Gumbo: Use 1-1/2 pounds shrimp and 8 oz crabmeat (canned or fresh) in place of chicken and sausage. Season with hot sauce if desired. Serve with steamed rice.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.