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Marbled, Swirled, and Layered : 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and

Marbled, Swirled, and Layered : 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and - image 1 of 1

About this item

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out
When you marble, layer, and swirl together doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to incredible flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to showstopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 200 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.
Number of Pages: 346
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Irvin Lin
Language: English
Street Date: November 1, 2016
TCIN: 51689169
UPC: 9780544453739
Item Number (DPCI): 248-28-5421
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$20.40
MSRPReg: $30.00 Save $9.60 (32% off)

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