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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Number of Pages: 288
Genre: Cooking + Food + Wine
Author: Marcus Wareing
Street Date: October 24, 2017
Item Number (DPCI): 248-53-9894
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