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Marie Callender's® Chicken Pot Pie - 4pk/10oz

Marie Callender's® Chicken Pot Pie - 4pk/10oz - image 1 of 1
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Storage: Keep frozen. Directions: Microwavable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open both sealed ends of microwave wrapper; do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on high. 1100 Watt Oven or More: 5-1/2 to 7 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 46 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Contains: Wheat, soy, Milk
Serving Size: 283.0 grams
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
Main Ingredient: Vegetables, meat, grain
Features: No artificial colors, no artificial flavors, no preservatives
Cuisine Type: American inspired
State of Readiness: Prepared, heat and serve
Servings: 4.0, Exact
pre-package preparation: Fully cooked
package type: Individual item single serving
number of interior containers: 4.0
exterior container weight: 40.0 ounces
TCIN: 13659694
UPC: 021131301040
Item Number (DPCI): 270-02-0454
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.


most recent reviews

Vegetable Pot Pie!

(would recommend)
4 out of 5 stars
Janine16 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
I love the taste of the filling of the chicken pot pie, just not the chicken! It's either burnt and stuck to the bottom or rubbery and the texture is unappetizing. I end up picking it all out. PLEASE MAKE AN ALL VEGETABLE POT PIE.see moreof the reviewer's review
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Delicious!!!

(would recommend)
4 out of 5 stars
CJ16 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
Great pot pie!! Loved the flaky, golden brown crust!! Flavor was delicious! My personal preference would be more gravy and vegetables with less chicken. Have you ever thought about making a vegetarian pie?see moreof the reviewer's review
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Delicious!

(would recommend)
5 out of 5 stars
Mary17 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
I haven't had a pot pie in years! I bought one of Marie Callendar's and I was not disappointed. The crust on top was crunch and flaky, the bottom crust was, too. It was not doughy or soggy. The veggies in the filling were cooked the perfect amount of time. It takes like I this was baked at home, ins...see moreof the reviewer's review
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Bring back the old box that browned!!!

(would not recommend)
2 out of 5 stars
Beckie19 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
Please bring back the old pot pie box. These new ones leave my crust flunky and Soggy. They taste good. I just miss the crispy brown crust.see moreof the reviewer's review
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Almost great but doughy bottom crust

(would recommend)
4 out of 5 stars
mrnocal20 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
I love the product, but the bottom portion of the crust never seems to get crisp or flaky. It always remains doughy. Even tried baking longer than the directions. The top crust gets nice and flaky, but the bottom never does.see moreof the reviewer's review
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Don't do it

(would not recommend)
1 out of 5 stars
DontBuyThis20 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
So very little filling...seriously. Disappointing.see moreof the reviewer's review
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Not Good

(would not recommend)
1 out of 5 stars
Paul21 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
For years Marie's Pot Pies have been a go to when cooking isn't going to happen. We've been buying the club packs. The last pack having eaten three of the pies has not been good. Will be throwing out the rest. While there seems to be more chicken it is rubbery with an odd taste. The last pie had one...see moreof the reviewer's review
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Pot pie'd

(would not recommend)
1 out of 5 stars
Tj29 days ago
originally posted on mariecallendersmeals.com
mariecallendersmeals.com
My family used to really enjoy the pot pies but something has happened ! Their used to be a blend of Vegetables,Chicken, and gravey ! As of about the middle of 2017 their is Only about 2 tablespoons of gravey , 3 peas and 1 chunk of carrot , an 3 small peaceies of Chicken ! And a hole lot of CRUST !...see moreof the reviewer's review
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