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Marinades, Rubs, Brines, Cures, & Glazes : Revised And Expanded - Revised / Expanded by Jim Tarantino

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About this item

A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalapeño-Lime Glaze, and Ancho-Coffee Dry Rub. Original.
A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalapeño-Lime Glaze, and Ancho-Coffee Dry Rub. Original.
Edition: Revised / Expanded
Number of Pages: 354
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Barbecue + Grilling
Format: Paperback
Publisher: Random House Inc
Author: Jim Tarantino
Language: English
Street Date: May 31, 2006
TCIN: 11465781
UPC: 9781580086141
Item Number (DPCI): 248-03-7283
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$18.69
MSRPReg: $21.99 Save $3.30 (15% off)
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