Marion's Kitchen Pad Thai 15.2-oz. - image 1 of 1
$5.19

about this item

Keep it tasty, simple and satisfying. Serve with steamed rice.

Recipe Guide: Simply Add: 2 tbsp canola or vegetable oil; 1 lb thinly sliced boneless chicken breast or thighs, pork fillet or whole peeled shrimp; 1 egg, lightly beaten; 4 scallions, white and green parts finely sliced; juice of 1 lemon.

Directions
Step 1: Place Rice Stick Noodles in a large heat-safe bowl and cover with boiling water. Use a fork to stir and separate noodles. Leave to soak for 5-10 minutes or until softened. Drain noodles and rinse with cold water. Set aside for later. Step 2: In a large skillet or wok, heat oil over high heat. Add meat or shrimp and cook for 2-5 minutes or until cooked through. Push everything to one side of the pan or wok and add egg to the empty side. Let egg set for a minute until it starts to firm up. Now break up the egg and mix it through the meat/shrimp. Add softened rice stick noodles and Pad Thai Sauce into the pan. Use tongs to mix the whole lot together until well combined. Remove from heat and toss in the scallions and lemon juice. Enjoy! Marion's Meal Idea: Serve my Pad Thai as part of a traditional Thai banquet for 4, along with other dishes such as a curry, stir fry and/or Thai salad.
Pasta Type: cellophane noodles
Container Material: paper or cardboard
Package Type: individual item multi-serving
Storage State: room temperature
TCIN: 16602526
UPC: 856660005028
Item Number (DPCI): 212-30-0010
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most recent reviews

Ignore the Nay Sayers...this is excellent!

(would recommend)
5 out of 5 stars
disappointed1 month ago
This was excellent and the ingredients are super clean! I don't understand all the critical reviews. My guess is that if you don't like Tamarind paste, you will not like this. Happily, we love Tamarind paste!! There is so much sauce; the ingredients called for 1 pound of chicken, I was able to a...  see moreof disappointed's review
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    Gross, not even close to pad Thai

    (would not recommend)
    1 out of 5 stars
    Ck15 months ago
    Negative stars. Sauce was a deep, deep dark brown. Main ingredient to sauce was tamarind paste. Hungry family needs to wait while I find something else to cook.  see moreof Ck1's review
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    Trash

    (would not recommend)
    1 out of 5 stars
    Ryceps5 months ago
    Truly garbage. Unless you want your nice chicken pad thai to taste like a sewer drain by the sea, don't even try it.  see moreof Ryceps's review
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      Use less sauce!

      (would recommend)
      5 out of 5 stars
      NorCal6 months ago
      We made amazing pad Thai using this kit! There is WAY too much sauce in the kit- I'm guessing this is why people hate this product so much. We used one packet of sauce for two kits' worth of noodles and a LOT of add ins. We added chicken, shrimp, tofu and scrambled eggs. We also added bean sprouts, ...  see moreof NorCal's review
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        Bleh!

        (would not recommend)
        1 out of 5 stars
        Mitch1 year ago
        This is NOT taste anything like authentic Pad Thai! Super sugary and saucy! The flavor is not good and for spending $7.00 for a box is not worth it. Once you add the $8 of chicken or shrimp you (and your stomach) would be MUCH happier ordering out from a Thai restaurant  see moreof Mitch's review
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          Worst Pad Thai I've ever tasted

          (would not recommend)
          1 out of 5 stars
          Shari1 year ago
          The sauce was disgusting. We ate the shrimp and threw out the rest. I never write reviews but this was so bad I had to. Wish I had read the other reviews before buying this!  see moreof Shari's review
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            Not tasty and does not taste like pad their

            (would not recommend)
            1 out of 5 stars
            llhphll1 year ago
            This was not very good. It tasted nothing like the Pad Thai we are used to and did not look anything like the picture on the package. The sauce is a sickly sweet, dark brown sauce. Noodles took much longer than the recommended time to soften. All in all I would say it was close to inedible....  see moreof llhphll's review
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              tastes as good as most US Thai restaurants

              (would recommend)
              5 out of 5 stars
              utahmom1 year ago
              I cant understand the negative reviews. Easy to make, tastes great and the leftovers make a great lunch the next day  see moreof utahmom's review
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