Marion's Kitchen Thai Red Curry 15.9-oz. - image 1 of 1
$5.19

about this item

Keep it tasty, simple and satisfying. Serve with steamed rice.

Recipe Guide:
Simply Add: 2 tbsp canola or vegetable oil; 1-1/2 lb thinly sliced boneless chicken/beef/turkey or whole peeled shrimp; 1 cup (about 1/2 lb) sliced vegetables (eg zucchini, peppers or pumpkin).

Directions:
Step 1: In a medium saucepan, heat oil over medium heat. Add red curry paste (Spice it How You Like: If you like it mild, use less curry paste, remove the dried chilies and add an extra 1/2 cup of water. If you like it hot, use all the curry paste and chop up the dried chilies before adding them) and cook, stirring, for about a minute until it starts to smell yummy. Step 2: Now's the time to pour in the creamy coconut milk and 1 cup water. Step 3: Stir through dried herbs and chilies (Spice it How You Like: If you like it mild, use less curry paste, remove the dried chilies and add an extra 1/2 cup of water. If you like it hot, use all the curry paste and chop up the dried chilies before adding them) and bring your curry back to the boil. Step 4: Drain and discard liquid from bamboo shoots. Add bamboo shoots, raw meat or seafood and vegetables. The whole lot will poach in your curry sauce to make it more flavorful! Simmer for 5-15 minutes or until your chosen additions are cooked through. Enjoy!
Storage State: room temperature
Container Material: paper or cardboard
TCIN: 16602522
UPC: 856660005011
Item Number (DPCI): 212-30-0001
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guest reviews

5
overall: 4 out of 5 stars, see all reviews

most recent reviews

These are foolproof and delicious.

(would recommend)
5 out of 5 stars
patriciamex1 year ago
Even if you're a more advanced cook, they are worth to reduce the prep time to a minimum  see moreof patriciamex's review
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    Excellent and easy

    (would recommend)
    5 out of 5 stars
    Lulu1 year ago
    Simple to make and to customize. A good "go to" meal. Just take whatever veggies and meat you have, add rice and you have a great Thai meal. I like the spice, but if you prefer less, just remove the chili. Delicious and easy.  see moreof Lulu's review
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      This is so yummy! And spicy!

      (would recommend)
      5 out of 5 stars
      Heatherw1 year ago
      I'm obsessed with curry right now and haven't been able to find a good one at trader Joe's or the local health food store. But this- it was so yummy and spicy! Love it, and got it on sale !  see moreof Heatherw's review
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        Much better than I expected!!

        (would recommend)
        4 out of 5 stars
        JDR2 years ago
        As a very basic cook, I have been trying to perfect Thai red curry for about a decade now and sometimes it takes hit or miss. I finally three in the towel and resorted to store mixes which always fell short of the taste in my favorite Thai restaurants until now! It isn't 100 of the taste but it is a...  see moreof JDR's review
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