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Mark Bittman's Quick and Easy Recipes from the New York Times - (Paperback)

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About this item

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, "The Minimalist," ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing.
Number of Pages: 340
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / International, Methods / Quick + Easy, Regional + Ethnic / General
Format: Paperback
Publisher: Random House Inc
Author: Mark Bittman
Language: English
Street Date: May 22, 2007
TCIN: 11601667
UPC: 9780767926232
Item Number (DPCI): 248-10-2745
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MSRPReg: $19.95 Save $3.00 (15% off)
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