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Marketing Tourism, Events and Food : A Customer Based Approach (Paperback) (Richard Tresidder & Craig

Marketing Tourism, Events and Food : A Customer Based Approach (Paperback) (Richard Tresidder & Craig - image 1 of 1

about this item

Number of Pages: 302.0
Genre: Business + Money Management
Format: Paperback
Publisher: Goodfellow Pub Ltd
Author: Richard Tresidder & Craig Hirst
Language: English
Street Date: November 30, 2016
TCIN: 52112111
UPC: 9781910158319
Item Number (DPCI): 248-41-7232

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