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Martha Stewart's Vegetables : Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest

Martha Stewart's Vegetables : Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest - image 1 of 1
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about this item

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:   • Roasted Carrots and Red Quinoa with Miso Dressing    • Swiss Chard Lasagna    • Endive and Fennel Salad with Pomegranate Seeds    • Asparagus and Watercress Pizza    • Smoky Brussels Sprouts Gratin    • Spiced Parsnip Cupcakes with Cream Cheese Frosting  Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Number of Pages: 327.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Vegetables, Reference, Seasonal
Format: Hardcover
Publisher: Random House Inc
Author: Martha Stewart
Language: English
Street Date: September 6, 2016
TCIN: 51409338
UPC: 9780307954442
Item Number (DPCI): 248-20-5477

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