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Mashed : Beyond the Potato (Hardcover) (Holly Herrick)

Mashed : Beyond the Potato (Hardcover) (Holly Herrick) - image 1 of 1
$21.24
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about this item

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

 
Number of Pages: 184.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Gibbs Smith
Author: Holly Herrick
Language: English
Street Date: September 6, 2016
TCIN: 51638900
UPC: 9781423644477
Item Number (DPCI): 248-27-7377

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