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Mashed - by  Holly Herrick (Hardcover) - image 1 of 1
Mashed - by  Holly Herrick (Hardcover) - image 1 of 1
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Specifications

Number of Pages: 184

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Gibbs Smith

Book theme: General

Author: Holly Herrick

Language: English

Street Date: September 6, 2016
TCIN: 51638900
UPC: 9781423644477
Item Number (DPCI): 248-27-7377

Description

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, p�t�s, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn't need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

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