About this item
Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.Some of the recipes included in the book are:Pumpkin Pie Overnight OatsCreamy Polenta with Bacon and EggsSpicy Watermelon and Cotija SaladRoasted Butternut Squash and Kale Salad with PepitasMexican Caesar Salad with greek yogurt dressingLazy LasagnaCampers SangriaPie in a JarThe Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life.
Number of Pages: 183
Genre: Cooking + Food + Wine
Sub-Genre: Methods / General
Publisher: Perseus Distribution Services
Author: Amy Fazio
Street Date: July 19, 2016
Item Number (DPCI): 248-14-9518
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