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Master Recipes : A Step-by-Step Guide to Cooking Like a Pro (Hardcover)

Master Recipes : A Step-by-Step Guide to Cooking Like a Pro (Hardcover) - image 1 of 1

About this item

The experts from Food & Wine's popular Gastronaut column outline recommendations for mastering basic foods, providing recipes at advancing levels of expertise as instructed by such culinary stars as Jacques Pépin, David Chang and Dominique Ansel.
Number of Pages: 271
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Oxmoor House
Language: English
Street Date: May 16, 2017
TCIN: 51765882
UPC: 9780848752248
Item Number (DPCI): 248-32-9278
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$23.79
MSRPwas $34.99
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