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Masterbuilt Cold Smoker

Masterbuilt Cold Smoker - image 1 of 1

about this item

The Masterbuilt Cold Smoker Kit can smoke bacon, sausage, fish or cheese at temperatures as low as 100º F. Constructed of coiled rolled steel, the body of this smoker is a handsome black color, and it rests on button feet for stability. Thanks to a continuous-feed mechanism that adds wood chips to the smoking chamber over time, this cold smoker is capable of up to 6 hours of constant smoke. Designed to fit all Masterbuilt Electric Digital Smokers, the Cold Smoker Kit attaches to the wood chip loading port of your smoker. It uses regular wood chips, so choose your favorite mesquite, hickory or apple wood chips and explore the possibilities of cold smoking.
Dimensions (Overall): 16.8 inches (H) x 8.1 inches (W) x 16.8 inches (D)
Material: Steel (Frame)
Handle Material: Steel
Lid Material: Metal
Weight: 10.19 pounds
Cooking Grate Material: Chrome-Plated
Assembly Details: Assembly required
Model #: 9442826537.0
Power Source: Electric
Appliance Capabilities: Smoker
grill surface area: 100.0 Square inches
Primary Cooking Area: 108 square inches
Care and Cleaning: Spot or wipe clean
Warranty Information:To obtain a copy of the manufacturer's warranty for this item, please call Target Guest Services at 1-800-591-3869.
TCIN: 14418554
UPC: 094428265370
Item Number (DPCI): 009-07-0650

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guest reviews

overall: 4.5 out of 5 stars, see all reviews

most recent reviews

(would recommend)
4 out of 5 stars
Alliswell 9 months ago
Works well, lots of smoke, fast, wood chips can get caught up in the feed tube so you have to poke them down occasionally. Seems like it is built well,sturdy! Biggest complaint is that it does not line up with the 30" smoker, ports are not centered no matter how you adjust the feet. If your smoker i...see moreof the reviewer's review
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Cold smoker tips

(would recommend)
4 out of 5 stars
PookieJoe 1 year ago
verified purchaser
This cold smoker is a must have for the mastebuilt electric smoker, for cold smoking but also low temp regular smoking in the 150-170 temp range because that internal smoke box just won't get hot enough to get the wood to burn. For me a load of wood chips in the cold smoker in way way to much smoke...see moreof the reviewer's review
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Gift for hubby

(would recommend)
5 out of 5 stars
Alexland1 2 years ago
Took some time to install, but hubby seems to like it.see moreof the reviewer's review
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cold smoker

5 out of 5 stars
caron 4 years ago
works just fine good unit
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yes (23)no (10)report

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