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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors (Reprint) (Paperback)

Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors (Reprint) (Paperback) - image 1 of 1

About this item

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)A Washington Post best cookbook of 2015.
Edition: Reprint
Number of Pages: 495
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: W W Norton & Co Inc
Author: Susan Volland
Language: English
Street Date: January 30, 2018
TCIN: 53073847
UPC: 9780393355079
Item Number (DPCI): 248-54-1459
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MSRPReg: $23.95 Save $8.20 (34% off)
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