product description page
Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors (Reprint) (Paperback)
About this item
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)A Washington Post best cookbook of 2015.
Number of Pages: 495
Genre: Cooking + Food + Wine
Publisher: W W Norton & Co Inc
Author: Susan Volland
Street Date: January 30, 2018
Item Number (DPCI): 248-54-1459
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.