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Mastering the Art of Sous Vide Cooking : Unlock the Versatility of Precision Temperature Cooking

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Precision Temperature Cooking for Perfection

The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.

Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.

Number of Pages: 192 p. ;
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Paperback
Publisher: St Martins Pr
Book theme: Professional, Special Appliances
Author: Justice Stewart
Intended appliance: Sous vide
Language: English
Street Date: December 11, 2018
TCIN: 54227840
UPC: 9781624146664
Item Number (DPCI): 248-33-4825
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