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Mastering the Art of Vegan Cooking : Over 200 Delicious Recipes and Tips to Save You Money and Stock

Mastering the Art of Vegan Cooking : Over 200 Delicious Recipes and Tips to Save You Money and Stock - image 1 of 1
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Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.
The economy is tough these days. One of the first suggestions almost any modern economist will make to help save money is to cut meat out of your diet-- it's expensive. Now, the Shannons have mapped out a new strategy on how to reduce waste, spend less, and get more from your kitchen in a way that won't seem dramatic and limiting and won't skimp on flavor.

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock your pantry and use ingredients creatively, Annie and Dan show you how to approach your kitchen anew. Most recipes result in leftover ingredients and servings and figuring out how to get the most out of what you've already invested in can be a crucial step to spending less and getting more.

With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac & Cheez, Sesame & Soy Marinated Mushroom Steaks, and Savannah Pecan Pie, VEGAN KITCHEN WISDOM has found a way to make eating vegan both affordable and delicious!
Number of Pages: 326.0
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Language: English
Book format: Hardcover
Pricing Code - MMBV: L
Author: Annie Shannon & Dan Shannon
Publisher - MMBV: Grand Central Pub
Street Date: May 12, 2015
TCIN: 16984554
UPC: 9781455557530
Item Number (DPCI): 247-43-8966

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overall: 5 out of 5 stars, see all reviews

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Love this book.

(would recommend)
5 out of 5 stars
Nikki19902 years ago
Best book for learning how to cook vegan, easy and cool recipes and saving money with no-waste cooking.  see moreof Nikki1990's review
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