About this item
Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV seriesPaddock to Plate, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavor combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah, or seared kingfish with radish, avocado, and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad, and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passion fruit curd.
Number of Pages: 217
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Natural Foods
Publisher: Trafalgar Square
Author: Matt Moran
Street Date: August 30, 2015
Item Number (DPCI): 247-50-4170
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