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McCormick Bag'N Season Pork Chops 1.06 oz
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Prep Time: 5 minutes Cook Times: 20 minutes Makes 6 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix, 6 bone-in or boneless pork chops, 3/4-inch thick (about 2-1/2 lbs), 1/4 cup water. Directions: 1. Preheat oven to 350 degrees F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in Bag. 2. Pour water over pork chops. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. If desired, serve with McCormick Pork Gravy. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Bake 3 lbs. bone-in pork roast 1-1/4 hours. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks. Try This Twist: Visit mccormick.com for Bag 'n Season Pacific Rim Glazed Pork Roast recipe.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.