Packed in USA.
Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed; 1/2 cup ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar. 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker. 4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Plastic Pouch
Features: No artificial flavors, no added MSG
Dietary Needs: 0 grams saturated fat
State of Readiness: Mix
Spice Level: Mild
Servings: 10.0, Approximate
Container features: Easy open
Package type: Individual item multi-serving
Herb or spice type 1: Chili pepper, garlic
Pre-package preparation: Dried
Exterior container weight: 1.6 ounces
Item Number (DPCI): 212-14-0777
Origin: Made in the USA or Imported
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Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.