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Meat Cookbook (Hardcover) (Nichola Fletcher)

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With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal,The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings makeThe Meat Cookbook more than a cookbook — it's a meat lover's bible.

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook ? it's a meat lover's bible.

Number of Pages: 320.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat
Format: Hardcover
Publisher: Dk Pub
Author: Nichola Fletcher
Language: English
Street Date: September 1, 2014
TCIN: 16177906
UPC: 9781465422873
Item Number (DPCI): 247-10-5633

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