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Meat, Poultry and Game - (Flavours of Wales) by Gilli Davies (Paperback)

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About this item

This little book contains more than 20 recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts.
Number of Pages: 48
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat, Specific Ingredients / Poultry, Regional + Ethnic / English + Scottish + Welsh
Series Title: Flavours of Wales
Format: Paperback
Publisher: Trafalgar Square
Author: Gilli Davies
Language: English
Street Date: May 1, 2016
TCIN: 51135311
UPC: 9781909823136
Item Number (DPCI): 248-16-0006
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