About this item
This little book contains more than 20 recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and ******.
Number of Pages: 48
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat, Specific Ingredients / Poultry, Regional + Ethnic / English + Scottish + Welsh
Series Title: Flavours of Wales
Publisher: Trafalgar Square
Author: Gilli Davies
Street Date: May 1, 2016
Item Number (DPCI): 248-16-0006
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.