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Mediterranean Foods : Composition and Processing (Hardcover)

Mediterranean Foods : Composition and Processing (Hardcover) - image 1 of 1

About this item

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

Number of Pages: 300
Genre: Technology
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: September 16, 2016
TCIN: 51825360
UPC: 9781498740890
Item Number (DPCI): 248-34-6067
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