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Mexican Food (Reprint) (Paperback) (Sara Gilbert)

Mexican Food (Reprint) (Paperback) (Sara Gilbert) - image 1 of 1

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An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.
Edition: Reprint
Number of Pages: 24
Genre: Juvenile Nonfiction
Sub-Genre: Mexico
Series Title: Cooking School
Format: Paperback
Publisher: Chronicle Books Llc
Age Range: 4-8 years
Author: Sara Gilbert
Language: English
Street Date: September 15, 2015
TCIN: 21530434
UPC: 9781628320985
Item Number (DPCI): 247-49-3675
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$9.99
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