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Microbial Toxins in Dairy Products (Hardcover) (Adnan Y. Tamime)

Microbial Toxins in Dairy Products (Hardcover) (Adnan Y. Tamime) - image 1 of 1

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Both desirable and undesirable types of organisms have been studied in detail by microbiologists but no other recent book gathers together and reviews all aspects in one volume. Microbial Toxins in Dairy Products will provide dairy specialists with information on the fundamental aspects of toxins in dairy products. Microbial toxins are produced both by bacteria (e.g. clostridia, staphylococci and possibly coliforms) and fungi. These compounds will be reviewed in different chapters underpinning the possible routes of contamination, for example, mycotoxins through animal feed and bacterial toxins via possible contamination during processing.
The book will also outline the health risk aspects in relation to humans as well as detail the latest advanced analytical techniques for detecting and studying the presence of these toxins in dairy products, providing a comprehensive and easily accessible collection of such techniques to dairy processors, researchers and students.
Number of Pages: 336
Genre: Technology
Series Title: Society of Dairy Technology
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Adnan Y. Tamime
Language: English
Street Date: February 6, 2017
TCIN: 51562618
UPC: 9781118756430
Item Number (DPCI): 248-25-0060
$180.50
MSRPReg: $190.00 Save $9.50 (5% off)

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