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Microencapsulation and Microspheres for Food Applications (Hardcover)

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Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules.

Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

  • Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy
  • Presents the use of microsphere immunoassay for mycotoxins detection
  • Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

Microencapsulation and Microspheres for Food Applications is a solid reflection of the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It?s also important for novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner,Microencapsulation and Microspheres for Food Applications is a must have resource for scientists, researchers and engineers.

  • Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy
  • Presents the use of microsphere immunoassay for mycotoxins detection
  • Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety
Number of Pages: 434
Genre: Technology
Sub-Genre: Food Science
Format: Hardcover
Publisher: Elsevier Science Ltd
Language: English
Street Date: August 12, 2015
TCIN: 17470234
UPC: 9780128003503
Item Number (DPCI): 247-47-1823
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$190.00
MSRPReg: $200.00 Save $10.00 (5% off)
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