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Microorganisms in Sustainable Agriculture, Food, and the Environment (Hardcover)

Microorganisms in Sustainable Agriculture, Food, and the Environment (Hardcover) - image 1 of 1
$159.95

about this item

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Number of Pages: 430.0
Genre: Technology
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: August 24, 2017
TCIN: 52098171
UPC: 9781771884792
Item Number (DPCI): 248-40-9619

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