About this item
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
Number of Pages: 24
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food, People + Places / Middle East
Series Title: Cooking School
Publisher: Chronicle Books Llc
Age Range: 4-8 years
Author: Sara Gilbert
Street Date: September 15, 2015
Item Number (DPCI): 247-48-2650
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