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Milk to Ice Cream (Paperback) (Lisa M. Herrington)

Milk to Ice Cream (Paperback) (Lisa M. Herrington) - image 1 of 1

About this item

Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Number of Pages: 32
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food, Technology / How Things Work-Are Made, Readers / Beginner
Series Title: Rookie Read-About Science
Format: Paperback
Publisher: Scholastic Library Pub
Age Range: 4-8 years
Author: Lisa M. Herrington
Language: English
Street Date: January 15, 2013
TCIN: 14301402
UPC: 9780531247082
Item Number (DPCI): 248-81-4532
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$5.95
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