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Modern German Cookbook (Hardcover) (Frank Rosin)

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100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.

In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of hobby cooks.

From soups and starters, all way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. ThroughoutModern German Cookbook, he reveals valuable cookery knowledge and techniques, including how sourness can improve the taste of a dish, how a reduction can be utilized for seasoning, and more.

With Modern German Cookbook, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!

100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.

In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of hobby cooks.

From soups and starters, all way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. ThroughoutModern German Cookbook, he reveals valuable cookery knowledge and techniques, including how sourness can improve the taste of a dish, how a reduction can be utilized for seasoning, and more.

With Modern German Cookbook, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!

Number of Pages: 223
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Dk Pub
Author: Frank Rosin
Language: English
Street Date: November 3, 2015
TCIN: 46776688
UPC: 9781465443946
Item Number (DPCI): 247-52-0858
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$11.99
MSRPReg: $22.00 Save $10.01 (46% off)
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