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Modern Israeli Cooking : 100 New Recipes for Traditional Classics - Reprint by Danielle Oron (Paperback)

Modern Israeli Cooking : 100 New Recipes for Traditional Classics - Reprint by Danielle Oron (Paperback) - image 1 of 1

About this item

Oron studied at The French Culinary Institute—now the International Culinary Center—and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook.

Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel.

Even the format gets a modern twist with chapters like Weekdays—Everyday Kind of Food; Friday—Special dishes made on Shabbat or holidays; Beach—Just like sitting in Tel Aviv on the beach; Midnight—It's late, and you're hungry aka the carb chapter; and more.

Edition: Reprint
Number of Pages: 240
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: St Martins Pr
Author: Danielle Oron
Language: English
Street Date: November 14, 2017
TCIN: 53149636
UPC: 9781624144738
Item Number (DPCI): 248-55-8136
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$14.57
MSRPwas $21.99
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