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Modern Pressure Canning : Recipes and Techniques for Today's Home Canner - by Amelia Jeanroy (Paperback)

Modern Pressure Canning : Recipes and Techniques for Today's Home Canner - by Amelia Jeanroy (Paperback) - image 1 of 1

About this item

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
 

Number of Pages: 191
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Motorbooks Intl
Author: Amelia Jeanroy
Language: English
Street Date: June 5, 2018
TCIN: 52094704
UPC: 9780760352106
Item Number (DPCI): 248-40-8568
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$16.99
MSRPReg: $24.99 Save $8.00 (32% off)

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