Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Author: Nathan Myhrvold & Chris Young & Maxime Bilet
Item Number (DPCI): 247-54-7592
The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.