Loading, please wait...

Modernist Cuisine - by Nathan Myhrvold & Chris Young & Maxime Bilet (Hardcover)

About this item


Number of Pages: 2400

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Cooking Lab

Age Range: Adult

Book theme: General

Author: Nathan Myhrvold & Chris Young & Maxime Bilet

Language: English

TCIN: 77279948
UPC: 9780982761007
Item Number (DPCI): 247-54-7592


The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.


From the manufacturer

No information loaded.

Guest Ratings & Reviews

No reviews yet! Be the first to help other guests.

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.

*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.