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Moosewood Restaurant Table : 250 Brand-new Recipes from the Natural Foods Restaurant That Revolutionized

Moosewood Restaurant Table : 250 Brand-new Recipes from the Natural Foods Restaurant That Revolutionized - image 1 of 1

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"It's Moosewood's world. We're just eating in it."—Christine Muhlke, The New York Times

The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.

With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well… their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book…” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.

Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

Number of Pages: 400
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: St Martins Pr
Language: English
Street Date: September 26, 2017
TCIN: 52151492
UPC: 9781250074331
Item Number (DPCI): 248-42-1523
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$23.79
MSRPReg: $35.00 Save $11.21 (32% off)
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overall: 5 out of 5 stars, see all reviews

Most recent reviews

Great Cookbook

(would recommend)
5 out of 5 stars
Charleyann 7 days ago
This is a great cookbook. It includes really good gluten free recipes.
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