Storage: Keep frozen. Directions: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (Do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.
Contains: Eggs, soy, wheat, Milk
May Contain: Eggs, soy, wheat, Milk
Serving Size: 3.0 pieces
Store: In a Frozen location at Refrigerated
Exterior Container: Paper or cardboard Box
State of Readiness: Prepared, heat and serve
Servings: 4.0, Exact
package type: Individual item multi-serving
exterior container weight: 16.0 ounces
Item Number (DPCI): 270-01-0018
Origin: Made in the USA
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