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Multiresidue Methods for the Analysis of Pesticide Residues in Food (Hardcover)

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About this item

Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide residues analysis in food matrices. It provides both theoretical and practical, updated information on instrumental advances and their applications as well as the main trends in sample preparations protocols employed in MRM pesticide residue analysis.

Number of Pages: 437
Genre: Science, Technology
Series Title: Food Analysis & Properties
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: October 18, 2017
TCIN: 53064942
UPC: 9781482235098
Item Number (DPCI): 248-52-9505
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