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My Kitchen in Rome : Recipes and Notes on Italian Cooking (Hardcover) (Rachel Roddy)
About this item
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers round the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats,My Kitchen in Rome captures the spirit of Rachel's beloved blog, RachelEats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Number of Pages: 382
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Italian
Publisher: Grand Central Pub
Author: Rachel Roddy
Street Date: February 2, 2016
Item Number (DPCI): 248-05-6967
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