About this item
“My Life on a Plate” tells Kelis’ personal storythrough the food she creates. Her style has been molded by her culture,her travels, and all the people she met along the way. This book is acollection of her favorite recipes. It features a mix of foods from herPuerto Rican heritage, such as Pork Pernil and Arroz conGandules, along with dishes she created after discovering them onher travels around the world.
Number of Pages: 176
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Street Date: September 28, 2015
Item Number (DPCI): 248-01-0108