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My Sweet Mexico : Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

My Sweet Mexico : Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats - image 1 of 1

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions,My Sweet Mexico is a delicious journey into the soul of the cuisine.From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other.Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane.In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists,My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
A volume of authentic Mexican sweet recipes is complemented by creative alternatives rooted in traditional flavors and ingredients, in a collection that shares culinary historical information and insights into the proper accompaniments for national celebrations.
Number of Pages: 215
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Mexican, Courses + Dishes / Desserts, Courses + Dishes / Bread
Format: Hardcover
Publisher: Random House Inc
Author: Fany Gerson
Language: English
Street Date: September 14, 2010
TCIN: 12693040
UPC: 9781580089944
Item Number (DPCI): 247-04-7005
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$25.50
MSRPReg: $30.00 Save $4.50 (15% off)
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