Loading, please wait...

product description page

My Two Souths : Blending the Flavors of India into a Southern Kitchen (Hardcover) (Asha Gomez)

My Two Souths : Blending the Flavors of India into a Southern Kitchen (Hardcover) (Asha Gomez) - image 1 of 1

About this item

My Two Souths takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere.

In this cookbook debut, Asha conjures up dishes rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home of Kerala. These ?Two Souths” that are close to her heart are over 9,000 miles apart, seemingly in two different universes. But surprisingly, they share so many things, from the tangible? climate, sun, foodstuff such as rice and okra, to the intangible? a spirit of hospitality and sharing, and an abiding appreciation of the soulful dimension of food as both celebration and comfort. These themes are perfectly portrayed as Asha blends her journey into 125 luscious and innovative recipes such as Southern Style Pork Vindaloo, Fried Chicken with Cardamom Rice Waffles, and Chili Pepper Peach Pie.

Number of Pages: 288
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Perseus Books Group
Author: Asha Gomez
Language: English
Street Date: October 11, 2016
TCIN: 51700996
UPC: 9780762457830
Item Number (DPCI): 248-30-0334
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
MSRPReg: $35.00 Save $11.21 (32% off)
In stock - free standard shipping with REDcard
Not in stores

Ratings & reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.

*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.