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Mystic Cookbook : Recipes, History, and Seafaring Lore - Revised by Jean Kerr (Paperback)

Mystic Cookbook : Recipes, History, and Seafaring Lore -  Revised by Jean Kerr (Paperback) - image 1 of 1

About this item

Presents a collection of recipes that includes classic dishes from the history of Mystic Seaport and contemporary options that include broiled shad roe, smoky haddock chowder, salt cod cakes with chili-lime mayonnaise, and wild mushroom and shrimp linguine.
Edition: Revised
Number of Pages: 232
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Globe Pequot Pr
Author: Jean Kerr
Language: English
Street Date: June 1, 2018
TCIN: 53453235
UPC: 9781493032204
Item Number (DPCI): 248-69-7399
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$16.94
MSRPwas $25.95
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