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Mystic Cookbook : Recipes, History, and Seafaring Lore - Revised by Jean Kerr (Paperback)
About this item
Presents a collection of recipes that includes classic dishes from the history of Mystic Seaport and contemporary options that include broiled shad roe, smoky haddock chowder, salt cod cakes with chili-lime mayonnaise, and wild mushroom and shrimp linguine.
Number of Pages: 232
Genre: Cooking + Food + Wine
Publisher: Globe Pequot Pr
Author: Jean Kerr
Street Date: June 1, 2018
Item Number (DPCI): 248-69-7399
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