:

product description page

Nanoemulsions : Formulation, Applications, and Characterization - (Paperback)

Nanoemulsions : Formulation, Applications, and Characterization -  (Paperback) - image 1 of 1

About this item

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

  • Summarizes general aspects of food nanoemulsions and their formulation
  • Provides detailed information on the production, application, and characterization of food nanoemulsion
  • Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations
  • Explains preparation of nanoemulsions by both low- and high-energy methods
Number of Pages: 642
Genre: Technology
Format: Paperback
Publisher: Elsevier Science Ltd
Language: English
Street Date: March 9, 2018
TCIN: 53143539
UPC: 9780128118382
Item Number (DPCI): 248-55-3837
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.