:

product description page

Natural Baker : A New Way to Bake Using the Best Natural Ingredients - by Henrietta Inman (Hardcover)

Natural Baker : A New Way to Bake Using the Best Natural Ingredients -  by Henrietta Inman (Hardcover) - image 1 of 1

about this item

'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.'
Amy Chaplin, author of At Home in the Whole Food Kitchen

'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.'
Anna Jones, author of A Modern Way to Eat


From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!
Number of Pages: 175
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Motorbooks Intl
Author: Henrietta Inman
Language: English
Street Date: March 22, 2018
TCIN: 53345287
UPC: 9781911127307
Item Number (DPCI): 248-63-4607
$19.49
MSRPReg: $30.00 Save $10.51 (35% off)

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.