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Nature's Larder : Cooking With the Senses (Hardcover) (Daniel De La Falaise)
About this item
This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow chefs like Dan Barber and David Kinch. A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking— which places vegetables at the forefront, but is not vegetarian—centers around coaxing the most flavor from each ingredient at its peak freshness. Nature’s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world.
Number of Pages: 271
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: Daniel De La Falaise
Street Date: March 14, 2017
Item Number (DPCI): 248-24-8359
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