Keep refrigerated. Bake cookie dough before consuming. Preheat oven to 350 degrees F. 1. Just Break - along pre-scored lines. Place 2 inches apart on ungreased baking sheet(s). Replace loose toppings. 2. And Bake! 10-12 minutes or until golden brown. Like Magic - squares bake round! Bake a couple or bake them all! High Altitude Instructions (3500-6000 ft): Bake at 350 degrees F for 10-13 minutes. Frozen dough can go straight from freezer to preheated oven - an additional 2-3 minutes of bake time may be needed. May be frozen. Freeze unbaked cookie dough for up to 2 months if put in freezer before the use by date indicated on the package.
Contains: Milk, eggs, soy, wheat
May Contain: Peanuts, tree nuts
Serving Size: .66 ounces
Filling: No filling
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Blister pack
Features: No artificial flavors
Dietary Needs: 0 grams trans fat, Kosher
State of Readiness: Prepared, heat and serve
Servings: 24.0, Approximate
chocolate type 1: Milk chocolate
package type: Individual item multi-serving
cookie or bar type: Chocolate chip cookie
exterior container weight: 16.0 ounces
bakery topping: No topping
Item Number (DPCI): 284-00-0058
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Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.