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New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

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About this item

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map,The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Featured Restaurants:

  • Al Di LÀ
  • The Grocery
  • Saul
  • Rose Water
  • Convivium Osteria
  • Locanda Vini e Olii
  • DuMont
  • Aliseo Osteria del Borgo
  • Marlow & Sons
  • Franny’s
  • iCi
  • Applewood
  • Egg
  • Northeast Kingdom
  • The Good Fork
  • Dressler
  • The Farm on Adderley
  • Flatbush Farm
  • Palo Santo
  • Lunetta
  • Beer Table
  • James
  • The General Greene
  • Five Leaves
  • Char No. 4
  • No. 7
  • Buttermilk Channel
  • Roberta’s
  • Vinegar Hill House
  • Prime Meats
  • The Vanderbilt

Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers

Number of Pages: 264
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic /American/Middle Atlantic States
Format: Hardcover
Publisher: HarperCollins
Author: Melissa Vaughan & Brendan Vaughan
Language: English
Street Date: October 5, 2010
TCIN: 12739119
UPC: 9780061956225
Item Number (DPCI): 247-04-8255
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$34.00
MSRPReg: $40.00 Save $6.00 (15% off)

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