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New England Seafood Markets Cookbook : Recipes from the Best Lobster Pounds, Clam Shacks, and
About this item
From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region, including such basics as:Baked HaddockGrilled ScallopsLobster NewburgAnd more exotic fare like:Lobster Chow MeinThai Squid SaladHalibut with Sorrel SauceThroughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets—their histories, their owners, their specialties—and profiles of some of the more colorful fishing operations along the New England seaboard.
Number of Pages: 280
Genre: Cooking + Food + Wine, Travel
Sub-Genre: Regional + Ethnic / American / New England, USA / Northeast / New England (CT/MA/ME/NH/RI/VT), Specific Ingredients / Seafood
Publisher: W W Norton & Co Inc
Author: Mike Urban
Street Date: May 24, 2016
Item Number (DPCI): 248-10-0113
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