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New Feast : Modern Middle Eastern Vegetarian (Reprint) (Paperback) (Lucy Malouf & Greg Malouf)
About this item
The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.
Number of Pages: 272
Genre: Cooking + Food + Wine
Publisher: Chronicle Books Llc
Author: Lucy Malouf & Greg Malouf
Street Date: September 19, 2017
Item Number (DPCI): 248-43-7558
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